Dustin Johnson isn’t just a Masters champ. He’s not just one of the most prolific winners of the modern golf era. He also seems like a down-to-earth, fun guy to hang out with — and luckily, we got that chance. In this episode of Warming Up, DJ joins GOLF’s Dylan Dethier on the range at Maridoe Golf Club to talk everything from his wedge philosophy to the greatest golf shot of his life to his side gig as baseball coach to the classic: how to hit a fade.
Rickie Fowler and Lexi Thompson join GOLF’s Claire Rogers on this episode of the Scoop. Claire dives deep into what these two have meant to golf’s popularity and look back on the defining moments in their career.
How important is conditioning on a Top 100 golf course? | Destination GOLF
A course’s architecture defines whether it’s one of the best in the world, not how perfectly green it is. Course raters Simon Holt and Josh Sens dive into how playing conditions and presentation matter in our rankings.
Scheffler Dominates Royal Portrush | Inside Scottie’s Triumph at The Open
The GOLF team was on the ground at Royal Portrush as Scottie Scheffler delivered a dominant performance to win the 2025 Open Championship. Our team breaks down how Scheffler separated himself from the field, his dominant run, what made Portrush a fitting stage, and looks ahead to the 2025 Ryder Cup.
It’s the shot that haunts amateurs… until now. Parker McLachlin, the Short Game Chef, teams up with PGA Tour winner Arron Oberholser to break down one of the toughest shots in golf: the 50-yard pitch. If you’ve ever struggled with consistency from this range, this is your blueprint.
How TaylorMade created up to a 24% larger sweet spot in their new P790 irons | ClubTest 2025
GOLF’s Kris McCormack recently sat down with TaylorMade’s Director of Product Innovation Matt Bovee to talk how TaylorMade created up to a 24% larger sweet spot in their new P790 irons.
This tip will help your warmups be more effective and enhance your range practice
Bridges Cup competitor Jonathan Bale shows golf analyst and coach Simon Holmes a great stretch to do before warming up on the range. He also explains what you should be doing before you arrive to the course for the most effective warmup.
Pros Teaching Joes
Crazy hooks and slices with Bubba Watson | Pros Teaching Joes
Master’s Champion Bubba Watson is the king of hitting massive hooks and slices, working the ball in any direction he desires. But can he help us do the same thing? Sean Zak finds out.
This ‘Fijian’ ceviche is a crowd favorite at Sufito Ceviche Bar & Grill at Punta Mita Golf Club. Carl Emberson, director of operations and marketing – and foodie – shows GOLF’s Josh Sens how to make the delicious dish.
Super Secrets with Josh Sens
How Cypress Point Stays Perfect | Super Secrets At The Walker Cup
Cypress Point is one of the most exclusive and awe-inspiring golf courses in the world — and ahead of hosting the 2025 Walker Cup, we went behind the scenes to uncover how the superintendent and his team keep it in immaculate condition.
Padraig Harrington is a Game-Improvement Wizard | GOLF Originals
Padraig Harrington, the three-time major winner, is all in on every practice swing, every swing swing, every word out of his mouth. He’s as original as anybody playing this game today. Harrington likes playing in pro-ams, but if you’re going to play with him, you better be able to handle the truth.