The Etiquetteist w/ Josh Sens
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.Is it okay to curse on the golf course? The Etiquetteist has choice words
Cursing on the golf course can be funny and cathartic. It can also be wildly inappropriate. Here’s how to know the difference.Should you get free relief from absurd lies? The Etiquetteist weighs in
The Rules of Golf are very clear about bad lies in the fairway. But golf etiquette follows a different set of guidelines.Should bad golfers be banned from playing back tees? The Etiquetteist weighs in
A recent Reddit debate raised the question of whether golf courses have the right to dictate which tees golfers play.I lost a bet to a sandbagger. Did I have to pay? The Etiquetteist weighs in
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.Pro says high-handicappers could play faster doing this. Is it a good idea?
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.8 ways South Korean golf course etiquette differs from the U.S.
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.6 questions you might have for golf-course superintendents (but are afraid to ask)
Golf-course superintendents are busier than ever. Here are a few fun facts about their roles — and why Sept. 9 is a good day to thank them.Caretakers of Cypress Point: What it takes to maintain a national treasure
In advance of this year’s Walker Cup at Cypress Point, Golf.com spent a day with the maintenance team at the world-renowned course.‘As penal as possible’: Why Oakmont’s rough is more brutal than ever
At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.How much money do golf-course superintendents make? New report has answers
The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.‘Very rare’: Pro describes ‘wild’ green feature at PGA Tour event in Myrtle Beach
At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.He invented a groundbreaking grass. But his golf impact didn’t end there
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.The simple keys to replicating delicious Irish brown soda bread at home
Dromoland Castle executive head chef David McCann shares the keys to making perfect — and authentic — Irish brown soda bread at home.The keys to making savory, open-faced toast from scratch
A collection of golf-course chefs share their best advice for creating compelling savory toasts from scratch.How to replicate this historic golf club’s famous gingersnap cookies
Mountain Lake Golf Club assistant general manager Aaron Langley shares his expert guidance on how to replicate the club’s famous cookies.This 150-year-old recipe still creates perfectly soft and buttery dinner rolls
When it comes to beginner-friendly breads that are worth attempting at home, Parker House Rolls are at the top of the list.Does this viral cocktail have health benefits? A nutrition specialist weighs in
The “Water Hazard” cocktail skyrocketed in popularity this summer. Does it have any health benefits? A nutrition specialist shares her take.The keys to making complex and satisfying mocktails at home
No need to venture out to the bars to enjoy a quality mocktail. Three golf club beverage specialists offer guidance you can use at home.How to make perfect homemade salsa, according to 2 golf club chefs
Making homemade salsa is easier than you think, and two golf club chefs show you how. Chefs Samantha Hill and Victor Davila show you how.
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